Carane nggawe Gouda Cheese lan Edam Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
24 jam
10- 12 jam
Wektu Cooking
120
90
tuwa wektu
12 months
4 minggu - 10 months
Panyimpenan lan Beting Life
Pendingin suhu
0.00 ° F
23
39.20 ° F
19
beting Life
Around 3 months
3-4 minggu
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