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Carane nggawe Gouda Cheese lan Edam Cheese


Carane nggawe Edam Cheese lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
10- 12 jam   

Wektu Cooking
120   
90   

tuwa wektu
12 months   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
39.20 ° F   
19

beting Life
Around 3 months   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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