Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
cheesecloth, jar kaca, stirrer
Wektu Preparation
24 jam
5 menit
tuwa wektu
12 months
ora ditrapake
Panyimpenan lan Beting Life
beting Life
Around 3 months
3- 5 days