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Gelato
Gelato

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Gelato lan Romano Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Setengah tuwung gula, Setengah 2 cangkir saka kabèh susu, 2 kaca tingal banyu, extract vanilla 2 sendok teh, 5-6 Eggs, Stroberi puree utawa sirup Chocolate
-
2 Bowls, Blender, sauce pan, telusur cethek, stirrer
3- 4 jam
30
-
98.00 ° F
2- 3 Months
 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months