Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Edam Cheese lan Colby Cheese


Carane nggawe Colby Cheese lan Edam Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
10- 12 jam   

Wektu Cooking
90   
90   

tuwa wektu
4 minggu - 10 months   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
3-4 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa