Bantu Size
100
100
Úa
banyu karbon, Mint, Salt, yogurt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
Piala
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
15 20 menit
24 jam
Wektu Cooking
-
120
tuwa wektu
-
12 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F0.00 ° F
-20
383
👆🏻
beting Life
1 Month
Around 3 months