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Blue Cheese
Blue Cheese



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Blue Cheese

Carane nggawe Dadiah lan Blue Cheese

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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu kebo
-
tabung pring, godong gedang
2 days
-
2 days
73.00 ° F
Nganti 3 days
 
100
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
39.20 ° F
3-4 minggu