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Custard
Custard

Smetana
Smetana



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Custard
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Smetana

Carane nggawe Custard lan Smetana

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Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
-
Bowl, wadhah, stirrer
-
-
-
39.20 ° F
5- 7 days
 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina