1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F0.00 ° F
-20
383
1.5.2 beting Life
5- 7 days
Around 3 months