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Creme Anglaise
Creme Anglaise

Edam Cheese
Edam Cheese



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Creme Anglaise
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Edam Cheese

Carane nggawe Creme Anglaise lan Edam Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu, Sugar, extract vanilla, yolk
-
sauce pan, stirrer
5- 10 menit
15
-
39.20 ° F
2 days
 
100
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
10- 12 jam
90
4 minggu - 10 months
39.20 ° F
3-4 minggu