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Carane nggawe Cream Cheese lan Shrikhand


Carane nggawe Shrikhand lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
2 minggu   
3- 4 jam   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
32.00 ° F   
22

beting Life
3-4 minggu   
Around 6 months   

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Types of Cheese

Types of Cheese


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