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Cream Cheese
Cream Cheese

Milk Skin
Milk Skin



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Cream Cheese
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Milk Skin

Carane nggawe Cream Cheese lan Milk Skin

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
ora ditrapake
1.4.2 Wektu Cooking
30
15
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
1 Month