Carane nggawe Cream Cheese lan Lassi
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1 1/4 cangkir gula, susu, yogurt
fermentasi Agent
Mesophilic bacteria
Not Applicable
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
cardamom, jar kaca, stirrer
wektu Duration
Wektu Preparation
2 minggu
10- 15 menit
Wektu Cooking
30
NA
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
45.00 ° F
16
beting Life
3-4 minggu
3- 5 days
