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Carane nggawe Cream Cheese lan Cottage Cheese


Carane nggawe Cottage Cheese lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer   

wektu Duration
  
  

Wektu Preparation
2 minggu   
30- 40 menit   

Wektu Cooking
30   
15   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
99.00 ° F   
5

beting Life
3-4 minggu   
7- 10 days   

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Types of Cheese

Types of Cheese


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