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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Cream Cheese
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Butter
Carane nggawe Cream Cheese lan Butter
Cream Cheese
Butter
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
krim Plain, ngalahake krim
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, Blender, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
15 20 menit
1.4.2 Wektu Cooking
30
25
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
40.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
3-4 minggu
2- 3 minggu
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