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Carane nggawe Colby Cheese lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Colby Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactococcus lactis subsp cremoris   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
1 jam   

Wektu Cooking
90   
30   

tuwa wektu
4 8 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
3-4 minggu   
1- 2 minggu   

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Types of Cheese


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