Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Wektu Preparation
10- 12 jam
1 jam
tuwa wektu
4 8 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1- 2 minggu