Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
NA
fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
NA
Wektu Preparation
10- 12 jam
ora ditrapake
tuwa wektu
4 8 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
3-4 minggu
16 jam