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Clotted cream
Clotted cream

Port de salut Cheese
Port de salut Cheese



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Clotted cream
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Port de salut Cheese

Carane nggawe Clotted cream lan Port de salut Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, krim Plain
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, ukur tuwung, microwave, Pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
1 jam
1.4.2 Wektu Cooking
5
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
175.00 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Nganti 3 days
1- 2 minggu