Clotted cream

Port de salut Cheese

Clotted cream vs Port de salut Cheese

Clotted cream

Port de salut Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

821.00 Kcal

577.00 Kcal

52.00 Kcal

154.00 Kcal

480.00 Kcal

100

4.00 g

2.30 g

0.00 g

2.30 g

63.50 g

55 %

40.13 g

0.50 g

2.38 g

16.81 g

100

183.00 mg

246.00 IU

0.01 mg

0.12 mg

0.20 mg

0.07 mg

10.00 μg

0.50 μg

0.50 mg

9.20 IU

1.00 μg

1.10 mg

1.00 μg

187.00 mg

10.00 mg

138.00 mg

42.00 mg

21.00 mg

0.40 mg

55.00 g

0.00 g

bakal utama ing pasugatan manis n desserts

sumber apik kalori

Krim clotted (kadhangkala disebut scalded, clouted, Devonshire utawa krim Cornish) minangka krim kandel sing digawe kanthi ora langsung panas susu sapi full-krim nggunakake uap utawa adus banyu lan banjur ninggalake ing panci cethek kanggo kelangan alon. Sajrone wektu iki, isi krim munggah menyang permukaan lan mbentuk "clots" utawa "clouts".

100

susu, krim Plain

Bowl, ukur tuwung, microwave, Pan, stirrer

1 jam

175.00 ° F

Nganti 3 days

352.00 Kcal

103.00 Kcal

100.00 Kcal

100

23.78 g

0.57 g

0.00 g

0.57 g

28.20 g

22.03 g

162.00 g

0.96 g

12.33 g

100

0.00 mg

1,092.00 IU

0.01 mg

0.24 mg

0.06 mg

0.05 mg

18.00 μg

1.50 μg

0.00 mg

21.00 IU

0.50 μg

0.24 mg

2.40 μg

650.00 mg

0.43 mg

24.00 mg

360.00 mg

136.00 mg

534.00 mg

2.60 mg

45.45 g

0.00 g

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Ora

France

100

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1 jam

50.00 ° F

1- 2 minggu