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Carane nggawe Clabber lan Brie Cheese


Carane nggawe Brie Cheese lan Clabber


Carane nggawe

Bantu Size
100  
100  

Úa
susu mentahan utawa susu unpasteurized  
budaya MM100, rennet, susu Unpasteurized cow kang  

fermentasi Agent
-  
Mold Penicillium camemberti, Mold Penicillium candidum  

Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah  
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik  

wektu Duration
  
  

Wektu Preparation
2 days  
18 jam lan 3-4 minggu saka tuwa  

Wektu Cooking
-  
25  

tuwa wektu
-  
7- 10 days  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
40.00 ° F  
18

beting Life
1 Month  
5- 7 days  

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