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Carane nggawe Brie Cheese lan Clabber


Carane nggawe Clabber lan Brie Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
budaya MM100, rennet, susu Unpasteurized cow kang   
susu mentahan utawa susu unpasteurized   

fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   
kaca karo tutup, cheesecloth, wadhah   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
2 days   

Wektu Cooking
25   
NA   

tuwa wektu
7- 10 days   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
1 Month   

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Types of Cheese

Types of Cheese


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