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Carane nggawe Brie Cheese lan Clabber


Carane nggawe Clabber lan Brie Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
budaya MM100, rennet, susu Unpasteurized cow kang  
susu mentahan utawa susu unpasteurized  

fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum  
-  

Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik  
kaca karo tutup, cheesecloth, wadhah  

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa  
2 days  

Wektu Cooking
25  
-  

tuwa wektu
7- 10 days  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F  
18
39.20 ° F  
19

beting Life
5- 7 days  
1 Month  

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Types of Cheese

Types of Cheese


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