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Carane nggawe Cheese lan Mursik


Carane nggawe Mursik lan Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, Salt, cukà   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
20- 25 menit   
2- 3 jam   

Wektu Cooking
30   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
ora Sumadhiya   

beting Life
2- 3 minggu   
Around 3 months   

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Types of Cheese

Types of Cheese


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