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Carane nggawe Camembert Cheese lan Roquefort Cheese


Carane nggawe Roquefort Cheese lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
rennet, uyah segara, susu wedhus   

fermentasi Agent
Not Applicable   
Pencillium roqueforti   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
3- 4 jam   

Wektu Cooking
20   
90   

tuwa wektu
ora Sumadhiya   
3 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
3-4 minggu   

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Types of Cheese

Types of Cheese


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