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Carane nggawe Camembert Cheese lan Pomazankove Maslo


Carane nggawe Pomazankove Maslo lan Camembert Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang   
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer   
Bowl, Pan, stirrer   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
20- 30 menit   

Wektu Cooking
20   
10   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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