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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Butter
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Pomazankove Maslo
Carane nggawe Butter lan Pomazankove Maslo
Butter
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
krim Plain, ngalahake krim
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
20- 30 menit
1.4.2 Wektu Cooking
25
10
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
2- 3 minggu
1- 2 minggu
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