Carane nggawe Buffalo Curd lan Port de salut Cheese

Buffalo Curd

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

curd, Sawetara irungnya saka jus lemon, susu

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

wadhah, sauce pan

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

sewengi

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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