Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
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Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
Panyimpenan lan Beting Life
beting Life
5- 7 days
5- 7 days