caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
Bowl, mortar, ulekan, sauce pan
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer