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Booza
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Mursik
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Booza
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Mursik
Carane nggawe Booza lan Mursik
Booza
Mursik
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab
-
Bowl, mortar, ulekan, sauce pan
30- 40 menit
20
-
39.20 ° F
-
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months
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Booza vs Spaghettieis
Booza vs Semifreddo
Booza vs Ricotta Cheese
Types of Ice Cream
Ice Cream fakta
Kulfi fakta
Soft Serve fakta
Ice Milk fakta
Spaghettieis fakta
Semifreddo fakta
Ricotta Cheese fakta
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Cashew Butter fakta
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Mursik vs Soft Serve
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Mursik vs Ice Milk
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