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Carane nggawe Blue Cheese lan Pomazankove Maslo
f
Blue Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Blue Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
20- 30 menit
Wektu Cooking
20
10
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3-4 minggu
1- 2 minggu
Kabeh >>
<< apa
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