Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, calcium klorit, susu sapi, rennet
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
15 20 menit
10- 12 jam
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 3 Months