Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
Wektu Preparation
15 20 menit
2- 3 jam
tuwa wektu
ora Sumadhiya
4 8 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
Around 3 months