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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
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Basundi
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Pomazankove Maslo
Carane nggawe Basundi lan Pomazankove Maslo
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Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 15 menit
20- 30 menit
1.4.2 Wektu Cooking
40
10
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
3- 5 days
1- 2 minggu
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