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Fermented Dairy products
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Carane nggawe Amasi lan Custard
f
Amasi
Custard
Carane nggawe Custard lan Amasi
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Iku sampeyan kudu
wadhah
Bowl, wadhah, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
ora Sumadhiya
Wektu Cooking
ora ditrapake
Unknown
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F
4
39.20 ° F
19
beting Life
2- 3 minggu
5- 7 days
Kabeh >>
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