Caramel

Evaporated Milk

Caramel vs Evaporated Milk

Caramel

Evaporated Milk

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1 kalori

1.1 kalori

458.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya20.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g0.00 g

0 215

1.8 karbohidrat

67.56 g12.00 g

0 205

1.8.1 serat

2.80 g2.50 g

0 10.3

1.8.2 Sugar

54.08 g1.50 g

0 54.08

1.9 lemak

20.42 g3.50 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya12 %

1 91

1.9.2 jenuh Lemak

13.80 g3.50 g

0 67

1.9.3 Trans Lemak

0.27 g2.00 g

0 162

1.9.4 asam lemak

1.00 g1.00 g

0 48

1.9.5 monounsaturated lemak

0.25 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg4.50 mg

0 7.7

2.3.9 vitamin D

0.25 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg0.25 mg

0 1705

2.4.2 Iron

1.20 mg5.25 mg

0 70

2.4.3 Magnesium

3.25 mg3.25 mg

0 444

2.4.4 fosfor

2.50 mg2.50 mg

0 1409

2.4.5 kalium

0.25 mg0.25 mg

0 1794

2.4.6 sodium

246.00 mg1.25 mg

0 7022.4

2.4.7 seng

0.25 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

ora Sumadhiya

caramelized putih

4.1.2 roso

ora Sumadhiya

Caramel-kaya, manis

4.1.3 Aroma

ora Sumadhiya

manis

4.1.4 vegetarian

4.2 asal

American

USA

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, Sugar

susu pasteurized

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

sauce pan

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5- 10 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

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