Camel milk

Yogurt

Camel milk vs Yogurt

Camel milk

Yogurt

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kalori

Kalori ing 1 tuwung

120.00 Kcal134.00 Kcal

50 1927

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kalori

63.00 Kcal59.00 Kcal

0 904

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Kalori 1 tbsp

4.00 Kcal9.00 Kcal

2 133

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Kalori ing 1 oz

17.00 Kcal17.00 Kcal

10 717

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Kalori ing 1 irisan

50.00 Kcal59.00 Kcal

12.2 899

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Bantu ukuran

100

protein

5.40 g5.00 g

0 215

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karbohidrat

11.00 g3.60 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

8.00 g3.24 g

0 54.08

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lemak

4.60 g0.39 g

0.1 175

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Content lemak

5 %3 %

0 100

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jenuh Lemak

3.00 g0.12 g

0 67

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Trans Lemak

140.00 g0.00 g

0 162

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asam lemak

1.00 g0.01 g

0 48

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monounsaturated lemak

1.50 g0.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

17.00 mg5.00 mg

0 325

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vitamins

vitamin A

224.50 IU4.00 IU

0 2499

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Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (riboflavin)

0.19 mg0.28 mg

0 2.017

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Vitamin B3 (niacin)

0.30 mg0.21 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

3.00 μg7.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.00 μg0.75 μg

0 4.03

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Vitamin C (asam Ascorbic)

3.10 mg0.00 mg

0 7.7

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vitamin D

27.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.10 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.15 mg0.01 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg0.00 μg

0 30.3

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Minerals

calcium

293.00 mg110.00 mg

0 1705

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Iron

4.00 mg0.07 mg

0 70

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Magnesium

14.00 mg11.00 mg

0 444

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fosfor

86.00 mg135.00 mg

0 1409

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kalium

198.00 mg141.00 mg

0 1794

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sodium

150.00 mg36.00 mg

0 7022.4

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seng

0.04 mg0.52 mg

0 7.31

👆🏻

liyane

Water

221.00 g85.10 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga

Wuku Umum liyane

Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa

Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah

Pentinge nutrisi lan migunakake

ulah

Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan

Pentinge nutrisi

Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D

alergi

Gejala alergi

weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing

apa

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.