Butter

Viili

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Butter

Viili

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1 kalori

1.1 kalori

717.00 Kcal67.80 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.49 g

0 215

1.8 karbohidrat

0.06 g4.20 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g22.00 g

0 54.08

1.9 lemak

81.11 g4.13 g

0.1 175

1.9.1 Content lemak

4 %3 %

1 91

1.9.2 jenuh Lemak

51.00 g2.71 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.06 g

0 48

1.9.5 monounsaturated lemak

21.00 g0.96 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg16.10 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU13.44 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg12.30 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.34 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

60.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg0.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg114.00 mg

0 1705

2.4.2 Iron

0.02 mg0.00 mg

0 70

2.4.3 Magnesium

2.00 mg11.50 mg

0 444

2.4.4 fosfor

24.00 mg93.10 mg

0 1409

2.4.5 kalium

24.00 mg170.00 mg

0 1794

2.4.6 sodium

643.00 mg37.50 mg

0 7022.4

2.4.7 seng

0.09 mg0.43 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g87.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

efek Antioxidative

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Unknown

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
Viili punika yogurt pusaka tradisional saka Finlandia.

4.1.1 warna

Pale kuning

putih

4.1.2 roso

salty

yogurt kaya

4.1.3 Aroma

buttery

milky

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia

Finland, Swedia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

budaya villi, susu kabèh

5.2.1 fermentasi Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

24 jam

5.4.2 Wektu Cooking

ora ditrapake

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F64.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

15 days

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