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Butter
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Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

Butter vs Bulgarian Yogurt fakta

1 kalori
1.1 kalori
717.00 Kcal140.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g8.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 g8.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g6.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g9.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
4 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g6.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg40.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU40.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg1.20 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IU150.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg275.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg105.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Kang digunakake ing Pabrik Sabun lan mositurizers
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.
4.1.1 warna
Pale kuning
putih
4.1.2 roso
salty
ono krime
4.1.3 Aroma
buttery
mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
Bulgaria
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
susu skim, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, budaya Live
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
Unknown
5.4.2 Wektu Cooking
25
Unknown
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 Months