1 kalori
1.1 kalori
744.00 Kcal0.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.11 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
1.2 karbohidrat
1.6.1 serat
1.2.2 Sugar
1.6 lemak
1.13.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.3.1 jenuh Lemak
3.2.1 Trans Lemak
3.5.2 asam lemak
4.2.1 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.10 Vitamin B1 (thiamin)
5.4.3 Vitamin B2 (riboflavin)
6.3.2 Vitamin B3 (niacin)
7.3.5 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
7.4.4 Vitamin B9 (folic asam, folat | folat)
7.4.15 Vitamin B12 (Cobalamin)
8.2.5 Vitamin C (asam Ascorbic)
8.5.3 vitamin D
9.1.1 Vitamin D (D2 + D3)
11.5.5 Vitamin E (Alpha- tocopherol)
11.6.5 Vitamin K (Phylloquinone)
11.8 Minerals
11.8.1 calcium
14.5.3 Iron
14.7.3 Magnesium
14.8.4 fosfor
17.4.2 kalium
17.5.6 sodium
606.00 mg1.25 mg
0
7022.4
17.6.4 seng
18.2 liyane
18.2.1 Water
20.6.2 kafein
21 Wuku
21.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
panyerepan saka calcium & Vitamin B
21.1.1 Wuku Umum liyane
NA
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
21.2 Wuku rambute lan Beauty
21.2.1 Perawatan kulit
NA
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
21.2.3 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
21.3 Pentinge nutrisi lan migunakake
21.3.1 ulah
21.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
21.4 alergi
21.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
22 apa
22.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
22.1.1 warna
ora Sumadhiya
ora Sumadhiya
22.1.2 roso
ora Sumadhiya
ora Sumadhiya
22.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
22.1.4 vegetarian
22.2 asal
23 Carane nggawe
23.1 Bantu Size
23.2 Úa
NA
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
23.2.1 fermentasi Agent
Not Applicable
Not Applicable
23.3 Iku sampeyan kudu
23.4 wektu Duration
23.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
23.4.2 Wektu Cooking
23.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
23.5 Panyimpenan lan Beting Life
23.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
29.1.1 beting Life