Butter Fat

Frozen Custard

Butter Fat vs Frozen Custard fakta

Butter Fat

Frozen Custard

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1 kalori

1.1 kalori

744.00 Kcal410.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g6.90 g

0 215

1.8 karbohidrat

0.60 g82.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 gora Sumadhiya

0 54.08

1.9 lemak

82.20 g6.40 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

52.10 g2.03 g

0 67

1.9.3 Trans Lemak

2.90 g0.00 g

0 162

1.9.4 asam lemak

2.80 g0.85 g

0 48

1.9.5 monounsaturated lemak

20.90 g2.40 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg55.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU217.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.15 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.41 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.32 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.22 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg30.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg1.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.40 mg

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg228.00 mg

0 1705

2.4.2 Iron

2.00 mg1.93 mg

0 70

2.4.3 Magnesium

2.00 mg45.00 mg

0 444

2.4.4 fosfor

23.00 mg332.00 mg

0 1409

2.4.5 kalium

2.00 mg540.00 mg

0 1794

2.4.6 sodium

606.00 mg281.00 mg

0 7022.4

2.4.7 seng

0.10 mg1.05 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Gak oleh pisan nambani ing panas

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

3.2.2 Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

ora Sumadhiya

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

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4.1.3 Aroma

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4.1.4 vegetarian

Ora

4.2 asal

Coney Island, New York

5 Carane nggawe

5.1 Bantu Size