Brick Cheese

Colby Cheese

Brick Cheese vs Colby Cheese fakta

Brick Cheese

Colby Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiya520.00 Kcal

70 1628

1.2 kalori

371.00 Kcal394.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiya67.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya112.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

23.24 g23.76 g

0 215

1.8 karbohidrat

2.79 g2.57 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.51 g0.52 g

0 54.08

1.9 lemak

29.68 g32.11 g

0.1 175

1.9.1 Content lemak

46 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

24.77 g20.22 g

0 67

1.9.3 Trans Lemak

124.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.04 g0.95 g

0 48

1.9.5 monounsaturated lemak

11.35 g9.28 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg95.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,080.00 IU994.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.35 mg0.38 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.12 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

20.00 μg18.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.26 μg0.83 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

22.00 IU24.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.26 mg0.28 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.50 μg2.70 μg

0 30.3

2.4 Minerals

2.4.1 calcium

674.00 mg685.00 mg

0 1705

2.4.2 Iron

0.43 mg0.76 mg

0 70

2.4.3 Magnesium

24.00 mg26.00 mg

0 444

2.4.4 fosfor

451.00 mg457.00 mg

0 1409

2.4.5 kalium

136.00 mg127.00 mg

0 1794

2.4.6 sodium

560.00 mg604.00 mg

0 7022.4

2.4.7 seng

2.60 mg3.07 mg

0 7.31

2.5 liyane

2.5.1 Water

41.11 g38.20 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

ora Sumadhiya

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Punika biasane digunakake minangka Keju Tabel

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing

4 apa

4.1 apa

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

Colby keju keju Amerika hard semi digawe saka susu sapi kang

4.1.1 warna

Gading

kuning

4.1.2 roso

Mild, nutty, manis, tangy

manis

4.1.3 Aroma

mambu ora nguntungke, Rich

Mild, manis

4.1.4 vegetarian

Ora

4.2 asal

Wisconsin, US

Winconsin, Inggris negara

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

5.2.1 fermentasi Agent

Brevibacterium linens

Lactococcus lactis subsp cremoris

5.3 Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

2- 3 jam

10- 12 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

7- 10 days

4 8 minggu

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

50.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

1- 2 minggu

3-4 minggu

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