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Brick Cheese vs Clabber fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.5 kalori
371.00 Kcal110.00 Kcal
Kabeh babagan Organic Milk
0 904
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.13 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.19 Bantu ukuran
100
100
1.20 protein
23.24 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.22 karbohidrat
2.79 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.22.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.23.2 Sugar
0.51 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.24 lemak
29.68 g10.00 g
Kabeh babagan Yakult
0.1 175
1.24.3 Content lemak
46 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.24.7 jenuh Lemak
24.77 g10.00 g
Kabeh babagan Amasi
0 67
2.2.2 Trans Lemak
124.00 g0.00 g
Kabeh babagan Milk
0 162
3.2.1 asam lemak
1.04 g0.00 g
Kabeh babagan Paneer
0 48
3.2.3 monounsaturated lemak
11.35 g0.00 g
Kabeh babagan Zincica
0 32.9
4 Nutrition
4.1 Bantu Size
100
100
4.2 kolesterol
0.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
4.3 vitamins
4.3.1 vitamin A
1,080.00 IU0.26 IU
Kabeh babagan Peanut Butter
0 2499
4.3.5 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
4.3.7 Vitamin B2 (riboflavin)
0.35 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
4.3.11 Vitamin B3 (niacin)
0.12 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
4.3.13 Vitamin B6 (Pyridoxine)
0.07 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
4.3.15 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
4.3.20 Vitamin B12 (Cobalamin)
1.26 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
4.4.2 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
4.4.5 vitamin D
22.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
4.5.4 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
4.5.7 Vitamin E (Alpha- tocopherol)
0.26 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
4.5.10 Vitamin K (Phylloquinone)
2.50 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
4.6 Minerals
4.6.1 calcium
674.00 mg0.26 mg
Kabeh babagan Cocoa Butter
0 1705
4.7.2 Iron
0.43 mg0.00 mg
Kabeh babagan Paneer
0 70
4.7.5 Magnesium
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
7.5.2 fosfor
451.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
10.5.2 kalium
136.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
10.5.4 sodium
560.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
10.5.5 seng
2.60 mg0.00 mg
Kabeh babagan Gelato
0 7.31
10.6 liyane
10.6.1 Water
41.11 g87.60 g
Kabeh babagan Cocoa Butter
0 221
10.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
11 Wuku
11.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, mbenakake pencernaan
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Remover tan Natural
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner, nyuda dandruff
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber protein sing apik, Sugih ing probiotics
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
ora Sumadhiya
12 apa
12.1 apa
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
12.1.1 warna
Gading
ora Sumadhiya
12.1.2 roso
Mild, nutty, manis, tangy
ora Sumadhiya
12.1.3 Aroma
mambu ora nguntungke, Rich
ora Sumadhiya
12.1.4 vegetarian
Ora
ora Sumadhiya
12.2 asal
Wisconsin, US
Irish
13 Carane nggawe
13.1 Bantu Size
100
100
13.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu mentahan utawa susu unpasteurized
13.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
13.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
kaca karo tutup, cheesecloth, wadhah
13.4 wektu Duration
13.4.1 Wektu Preparation
2- 3 jam
2 days
13.4.2 Wektu Cooking
25
NA
13.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
50.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
13.5.2 beting Life
1- 2 minggu
1 Month