1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 kalori
371.00 Kcal110.00 Kcal
0
904
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.19 Bantu ukuran
1.20 protein
1.22 karbohidrat
1.22.3 serat
1.23.2 Sugar
1.24 lemak
1.24.3 Content lemak
1.24.7 jenuh Lemak
2.2.2 Trans Lemak
3.2.1 asam lemak
3.2.3 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1,080.00 IU0.26 IU
0
2499
4.3.5 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
3.5
4.3.7 Vitamin B2 (riboflavin)
0.35 mgora Sumadhiya
0
2.017
4.3.11 Vitamin B3 (niacin)
0.12 mgora Sumadhiya
0
13.112
4.3.13 Vitamin B6 (Pyridoxine)
0.07 mgora Sumadhiya
-0.026
1.5
4.3.15 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
0
87
4.3.20 Vitamin B12 (Cobalamin)
1.26 μgora Sumadhiya
0
4.03
4.4.2 Vitamin C (asam Ascorbic)
4.4.5 vitamin D
22.00 IUora Sumadhiya
0
301
4.5.4 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
4.5.7 Vitamin E (Alpha- tocopherol)
0.26 mgora Sumadhiya
0
24.21
4.5.10 Vitamin K (Phylloquinone)
2.50 μgora Sumadhiya
0
30.3
4.6 Minerals
4.6.1 calcium
4.7.2 Iron
4.7.5 Magnesium
24.00 mgora Sumadhiya
0
444
7.5.2 fosfor
451.00 mgora Sumadhiya
0
1409
10.5.2 kalium
10.5.4 sodium
560.00 mg600.00 mg
0
7022.4
10.5.5 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, mbenakake pencernaan
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Remover tan Natural
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Banget rambute kondisioner, nyuda dandruff
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber protein sing apik, Sugih ing probiotics
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
ora Sumadhiya
12 apa
12.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
12.1.1 warna
12.1.2 roso
Mild, nutty, manis, tangy
ora Sumadhiya
12.1.3 Aroma
mambu ora nguntungke, Rich
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu mentahan utawa susu unpasteurized
13.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
13.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
kaca karo tutup, cheesecloth, wadhah
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
13.5.2 beting Life