1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya1,535.00 Kcal
70
1628
4.7 kalori
371.00 Kcal614.00 Kcal
0
904
4.10 Kalori 1 tbsp
ora Sumadhiya98.00 Kcal
8
102
4.13 Kalori ing 1 oz
ora Sumadhiya179.00 Kcal
12.2
204
4.15 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
4.16 Bantu ukuran
4.17 protein
4.18 karbohidrat
4.19.1 serat
4.19.3 Sugar
4.20 lemak
4.20.2 Content lemak
4.20.5 jenuh Lemak
5.2.1 Trans Lemak
5.3.2 asam lemak
5.3.4 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
1,080.00 IU1.00 IU
0
2499
6.3.3 Vitamin B1 (thiamin)
6.3.5 Vitamin B2 (riboflavin)
6.3.7 Vitamin B3 (niacin)
6.3.9 Vitamin B6 (Pyridoxine)
0.07 mg0.10 mg
-0.026
1.5
6.3.11 Vitamin B9 (folic asam, folat | folat)
6.3.14 Vitamin B12 (Cobalamin)
6.4.2 Vitamin C (asam Ascorbic)
6.4.4 vitamin D
6.4.7 Vitamin D (D2 + D3)
6.4.9 Vitamin E (Alpha- tocopherol)
6.4.11 Vitamin K (Phylloquinone)
6.5 Minerals
6.5.1 calcium
674.00 mg347.00 mg
0
1705
6.6.3 Iron
9.4.4 Magnesium
9.5.3 fosfor
451.00 mg508.00 mg
0
1409
9.5.4 kalium
136.00 mg748.00 mg
0
1794
9.5.5 sodium
560.00 mg227.00 mg
0
7022.4
9.5.6 seng
9.6 liyane
9.6.1 Water
9.6.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
10.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
11 apa
11.1 apa
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
butter kacang almond punika tempel panganan saka almonds.
11.1.1 warna
11.1.2 roso
Mild, nutty, manis, tangy
Sugih almond panggang
11.1.3 Aroma
mambu ora nguntungke, Rich
nutty
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
almonds
12.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
12.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Bowl, Blender
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
12.5.2 beting Life