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Basundi

Processed Cheese
Processed Cheese



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Processed Cheese

Basundi vs Processed Cheese fakta

1 kalori
1.1 kalori
375.20 Kcal366.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
14.90 g18.13 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
36.20 g4.78 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.40 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
30.50 g2.26 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g30.71 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
15 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
7.60 g6.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
2.60 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.60 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
26.00 mg35.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
66.00 IU1,131.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.11 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.10 mg0.23 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.52 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.40 μg8.00 μg
Kabeh babagan Cocoa Butter
0 87
1.1.1 Vitamin B12 (Cobalamin)
0.00 μg1.50 μg
Kabeh babagan Peanut Butter
0 4.03
1.2.1 Vitamin C (asam Ascorbic)
3.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.3.1 vitamin D
195.00 IU301.00 IU
Kabeh babagan Yogurt
0 301
1.4.1 Vitamin D (D2 + D3)
ora Sumadhiya7.50 μg
Kabeh babagan Milk
0 7.5
1.4.2 Vitamin E (Alpha- tocopherol)
4.68 mg0.80 mg
Kabeh babagan Paneer
0 24.21
1.7.1 Vitamin K (Phylloquinone)
ora Sumadhiya3.64 μg
Kabeh babagan Yogurt
0 30.3
1.9 Minerals
1.9.1 calcium
473.00 mg772.80 mg
Kabeh babagan Cocoa Butter
0 1705
1.9.3 Iron
0.95 mg0.26 mg
Kabeh babagan Paneer
0 70
1.9.5 Magnesium
3.63 mg37.80 mg
Kabeh babagan Gelato
0 444
1.10.1 fosfor
105.00 mg718.20 mg
Kabeh babagan Gelato
0 1409
1.10.3 kalium
231.10 mg297.00 mg
Kabeh babagan Gelato
0 1794
1.10.5 sodium
167.20 mg1,705.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.7 seng
0.45 mg3.90 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
ora Sumadhiya39.61 g
Kabeh babagan Cocoa Butter
0 221
1.11.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
2.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
ora Sumadhiya
3 apa
3.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
3.1.1 warna
Pale kuning
kuning
3.1.2 roso
milky, manis, nglukis
ora Sumadhiya
3.1.3 Aroma
milky
ora Sumadhiya
3.1.4 vegetarian
Ya
ora Sumadhiya
3.2 asal
India
Swiss
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
keju, Cream of Tartar, gelatin, susu Powder, Salt
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
10- 15 menit
2- 3 jam
4.4.2 Wektu Cooking
40
25
4.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3- 5 days
3-4 minggu