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Fermented Dairy products
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Gomme
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Dulce de leche
Apa Gomme lan Dulce de leche
Gomme
Dulce de leche
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
1.1.1 warna
ora Sumadhiya
Brown
1.1.2 roso
ora Sumadhiya
manis
1.1.3 Aroma
ora Sumadhiya
manis
1.1.4 vegetarian
ora Sumadhiya
Ya
1.2 asal
Norway
Argentina
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