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Apa Gomme lan Brick Cheese


Apa Brick Cheese lan Gomme


apa

apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.   
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
  

warna
ora Sumadhiya   
Gading   

Gomme lan Brick Cheese roso
ora Sumadhiya   
Mild, nutty, manis, tangy   

Gomme lan Brick Cheese Aroma
ora Sumadhiya   
mambu ora nguntungke, Rich   

vegetarian
ora Sumadhiya   
Ora   

asal
Norway   
Wisconsin, US   

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Types of Cheese

Types of Cheese


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