Apa Evaporated Milk lan Yogurt

Evaporated Milk

Yogurt

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1 apa

1.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

caramelized putih

putih

1.1.2 roso

Caramel-kaya, manis

ono krime

1.1.3 Aroma

manis

Fresh

1.1.4 vegetarian

Ora

1.2 asal

USA

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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