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Chaas
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Blue Cheese
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Fermented Dairy products
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Chaas
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Blue Cheese
Apa Chaas lan Blue Cheese
Chaas
Blue Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Chaas
Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
warna
-
-
roso
-
salty, Sharp, tangy
Aroma
-
mambu ora nguntungke, kuwat
vegetarian
Ya
Ora
asal
Eropah, Yunani, Italia
Eropah, France
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