Apa Butter Fat lan Havarti Cheese
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
warna
ora Sumadhiya
Pale kuning
Butter Fat lan Havarti Cheese roso
ora Sumadhiya
buttery, ono krime
Butter Fat lan Havarti Cheese Aroma
ora Sumadhiya
Fresh