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Apa Amasi lan Custard
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
1.1.1 warna
putih
kuning
1.1.2 roso
ora nguntungke
nglukis
1.1.3 Aroma
milky
milky, manis
1.1.4 vegetarian
Ya
Ora
1.2 asal
Afrika
France
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