Amasi vs Swiss Cheese

Amasi

Swiss Cheese

Swiss Cheese vs Amasi

kalori

kalori saben 100g

64.51 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

3.30 g

99+

26.96 g

karbohidrat

4.50 g

99+

1.44 g

99+

serat

0.00 g

Sugar

29.00 g

99+

0.00 g

lemak

3.70 g

30.99 g

99+

jenuh Lemak

0.00 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.00 g

99+

1.34 g

monounsaturated lemak

0.00 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.00 mg

99+

92.00 mg

vitamins

vitamin A

85.80 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.04 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.14 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.10 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.04 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

0.27 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.80 IU

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

0.10 mg

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

90.00 mg

99+

890.00 mg

Iron

0.00 mg

99+

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

ora Sumadhiya

574.00 mg

kalium

470.00 mg

574.00 mg

sodium

0.00 mg

99+

187.00 mg

seng

0.25 mg

99+

4.37 mg

liyane

Water

80.00 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Iku superdrink probiotic

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Amasi lan Swiss Cheese Gejala alergi

bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

Amasi lan Swiss Cheese roso

ora nguntungke

nutty, manis

Amasi lan Swiss Cheese Aroma

milky

fruity, kuwat

vegetarian

asal

Afrika

Swiss

Carane nggawe

Bantu Size

100

Úa

A dicokot saka padha saka kumpulan sadurunge, susu

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

10- 12 jam

3- 4 jam

Wektu Cooking

ora ditrapake

tuwa wektu

ora Sumadhiya

2 - 4 minggu