Amasi vs Swiss Cheese
kalori
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
kalori saben 100g
64.51 Kcal
99+
393.00 Kcal
17
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
ora Sumadhiya
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
3.30 g
99+
26.96 g
8
karbohidrat
4.50 g
99+
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
29.00 g
99+
0.00 g
lemak
3.70 g
22
30.99 g
99+
jenuh Lemak
0.00 g
18.23 g
99+
Trans Lemak
0.00 g
2.00 g
9
asam lemak
0.00 g
99+
1.34 g
15
monounsaturated lemak
0.00 g
99+
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
0.00 mg
99+
92.00 mg
16
vitamins
vitamin A
85.80 IU
99+
1,047.00 IU
11
Vitamin B1 (thiamin)
0.04 mg
23
0.01 mg
99+
Vitamin B2 (riboflavin)
0.14 mg
99+
0.30 mg
26
Vitamin B3 (niacin)
0.10 mg
40
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.04 mg
99+
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya
10.00 μg
25
Vitamin B12 (Cobalamin)
0.27 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
0.80 IU
34
0.00 IU
39
Vitamin D (D2 + D3)
ora Sumadhiya
0.00 μg
18
Vitamin E (Alpha- tocopherol)
0.10 mg
33
0.60 mg
13
Vitamin K (Phylloquinone)
ora Sumadhiya
1.40 μg
18
Minerals
calcium
90.00 mg
99+
890.00 mg
7
Iron
0.00 mg
99+
0.13 mg
99+
Magnesium
ora Sumadhiya
33.00 mg
13
fosfor
ora Sumadhiya
574.00 mg
9
kalium
470.00 mg
11
574.00 mg
6
sodium
0.00 mg
99+
187.00 mg
40
seng
0.25 mg
99+
4.37 mg
4
liyane
Water
80.00 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Iku superdrink probiotic
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Amasi lan Swiss Cheese Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
putih
Pale kuning
Amasi lan Swiss Cheese roso
ora nguntungke
nutty, manis
Amasi lan Swiss Cheese Aroma
milky
fruity, kuwat
vegetarian
Ya
Ya
asal
Afrika
Swiss
Carane nggawe
Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
10- 12 jam
3- 4 jam
Wektu Cooking
ora ditrapake
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F
4
39.20 ° F
19
beting Life
2- 3 minggu
1 Month
